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Rice Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.5379
Energy (kCal)3473.0375
Carbohydrates (g)402.6581
Total fats (g)188.9342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 degree Celsius. | 2. Grease a 6 cup oven proof casserole dish. | 3. Place rice in casserole dish. | 4. Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir. | 5. Sprinkle extra nutmeg on top. | 6. Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro). | 7. Serve warm with a dollop of thick cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    egg 3 214.5 1.08 18.84 14.265
    caster sugar 1/2 cup - - - -
    milk 3 cups reduced 1656.0 39.888000000000005 16.488 171.648
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    nutmeg 1/2 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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