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Anne-Marie's Budget Saving Cheesie Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5027
Energy (kCal)989.09
Carbohydrates (g)164.9152
Total fats (g)22.1426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice, water, and margarine in saucepan. Cook, uncovered, until all of the water is absorbed and the rice has holes or pockets. | 2. Add remaining ingredients and thoroughly stir. Let cook until most of the milk is absorbed. | 3. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 1 cup 148.84 11.6632 7.686 7.9788
    chive 2 tablespoons dried 1.8 0.261 0.1962 0.0438
    chicken seasoning 1 teaspoon powdered - - - -
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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