Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F degrees. | 2. Place rice in a 9-by-13-inch casserole. | 3. In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme). | 4. Bring to a boil and pour over rice. | 5. Cover tightly with foil and bake for 30 minutes, or until rice is tender. | 6. Meanwhile, in a Dutch oven, heat oil over medium heat. | 7. Add leeks, onion and celery. | 8. Cook, stirring occasionally, until tender, about 10 minutes. | 9. Add garlic and cook, stirring, for 1 minute more. | 10. Add spinach and oysters; cook, stirring, until spinach is just wilted, about 3 minutes. | 11. Stir into rice. | 12. Season with salt and pepper. | 13. (Keep warm, covered, in a 250°F oven for up to 1 hour. Or refrigerate for up to 2 days; reheat before serving). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	2 1/4	cups		-	-	-	-
chicken broth	3 3/4	cups	defatted reduced sodium	292.95	7.0875	41.769	9.828
whiskey	1/3	cup		-	-	-	-
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
chervil	2	teaspoons	dried	2.844	0.5892	0.2784	0.0468
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
leek	3		washed chopped	162.87	37.7805	4.005	0.8009999999999999
onion	1		chopped	60.0	14.01	1.65	0.15
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
spinach leaf	2	cups	washed	90.48	13.1352	11.3256	1.7784
oyster	7 1/2	1/2	smoked drained sliced	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.