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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender. | 2. Add chicken stock and potatoes; simmer for 10 minutes. | 3. Add fish, and simmer another 10 minutes. | 4. Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2	cups	chopped	128.0	29.888	3.52	0.32
mushroom	4		sliced	-	-	-	-
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
potato	4	cups	diced	462.0	104.94	12.3	0.54
cod	2	pounds	diced	743.4684	0.0	161.4777	6.0747
clam juice	1	cup		53.1466	12.1241	0.6643	0.2214
purpose flour	1/2	cup		-	-	-	-
bay seasoning tm	1/8	teaspoon	old	-	-	-	-
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
milk	2	cans	evaporated	1655.1724	39.8681	16.4798	171.5622
bacon			cooked crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.