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Brown Rice Pumpkin Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.6445
Energy (kCal)1675.53
Carbohydrates (g)152.5231
Protein (g)18.1934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    pumpkin pie spice 1 teaspoon 5.814 1.1778 0.0979 0.2142
    brown rice 1/2 cup 339.475 70.5312 6.9745 2.96
    pumpkin puree 1/2 cup - - - -
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    vanilla extract 1 teaspoon scraped 12.095999999999998 0.5313 0.0025 0.0025
    vanilla ice cream - - - -
    pecan chopped - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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