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Prize-winning Polynesian Pork over Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.542
Energy (kCal)1919.407
Carbohydrates (g)136.9192
Protein (g)248.6539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3 lb boneless cut lean 1599.3636 62.2273 244.6086 41.2609
    bacon dripping 2 tablespoons - - - -
    soy sauce 3 tablespoons reduced 25.44 2.3664 3.9072 0.2736
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garlic salt 1/4 teaspoon - - - -
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    tomato sauce 3 cans - - - -
    pineapple tidbit 1 can undrained - - - -
    rice 4 -6 cups cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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