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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side. | 3. Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside. | 4. Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate. | 5. Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut. | 6. Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies. | 7. Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned. | 8. Remove from oven and transfer cookies to wire racks to cool. | 9. When cool, store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
white sugar	1/2	cup		387.0	99.98	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
rice krispies	1	cup		111.3	24.72	2.34	0.69
cooking oat	1	cup		-	-	-	-
coconut	1/2	cup	shredded	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.