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Bacon Cheeseburger Rice (Oamc)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.7005
Energy (kCal)1413.6864
Carbohydrates (g)35.5662
Total fats (g)92.588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and drain beef. | 2. While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef. | 3. Simmer on low until cheese is just melted. | 4. Add rice and mix well. | 5. Serve immediately or allow to cool and ladle into 1-gallon freezer bag. | 6. Label and freeze. | 7. To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 -5 cups cooked 0.0 0.0 0.0 0.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bacon 3 slices cooked crumbled 350.28 1.0752 10.6008 33.3396
    tomato soup 1 can condensed undiluted 165.2924 34.491 3.012 1.506
    onion soup mix 3 tablespoons - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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