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Cucumber Slices With Dill

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7792
Energy (kCal)859.6592
Carbohydrates (g)214.9906
Total fats (g)0.1662
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 4 sliced - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    dill weed 1 tablespoon 0.2392 0.039 0.0192 0.0062
    white sugar 1 cup 774.0 199.96 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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