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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse peas under cold water to separate; drain. | 2. In a very large bowl mix together peas, eggs, rice, celery, onion, cheese, and pimiento. | 3. In a small bowl combine mayonnaise, mustard, lemon juice, salt, pepper, and dill weed. | 4. Toss with egg mixture. | 5. Sprinkle with paprika. | 6. Cover and refrigerate at least 4 hours, but no longer than 24 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green pea	10	ounces	frozen	229.6309	40.965	15.3654	1.1340000000000001
egg	8		chopped hardboiled	572.0	2.88	50.24	38.04
brown rice	3	cups	cooked	1720.62	362.5152	34.2702	13.1772
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
monterey jack cheese	4	ounces	cubed	100.8667	0.0	22.44	0.5667
pimento	2	ounces	diced	13.0408	2.8916	0.6237	0.1701
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
dill weed	1/8	teaspoon		0.01	0.0016	0.0008	0.0003
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.