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Chicken Curry in Crispy Rice Cases

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9461.962
Energy (kCal)93357.1592
Carbohydrates (g)2654.14
Protein (g)954.5508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    plain flour 2 1/2 tablespoons - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken thigh fillet 750 trimmed cut - - - -
    green curry paste 1 tablespoon - - - -
    coconut milk 165 91080.0 2193.84 906.84 9440.64
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    basil leaf 1/3 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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