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Rice Noodles with Ginger and Snow Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3328
Energy (kCal)970.37
Carbohydrates (g)215.0032
Total fats (g)2.0904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak or prepare the rice noodles according to the package directions. | 2. Drain and set aside. | 3. Heat the oil in a skillet over medium-high heat, and cook the ginger and garlic, stirring, for 1 to 2 minutes. | 4. Add the scallions, chili, carrots and snow peas. | 5. Cook, stirring, for 2 minutes. | 6. Stir in the salt. | 7. Add the noodles and toss to coat. | 8. Remove from the heat. | 9. Stir in the sesame and chili oil. | 10. Garnish with cilantro or parsley. | 11. Serve at once. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces uncooked 829.92 182.8104 13.565999999999999 1.2768
    hot water - - - -
    vegetable oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    scallion 3 sliced 96.0 22.02 5.49 0.57
    green chile 1 seeded chopped - - - -
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    snow pea 20 trimmed - - - -
    salt 1/2 teaspoon - - - -
    sesame oil 1 dash - - - -
    chili oil 1 dash - - - -
    cilantro leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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