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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

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| 1. Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins). | 2. Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Warm over low heat before continuing. | 3. Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pearl onion	2	pounds		806.9352	0.0	179.5204	4.5333
sherry	1	cup		806.9352	0.0	179.5204	4.5333
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
honey	1/4	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
almond	2/3	cup	toasted slivered	1284.7467	0.0	0.0	145.3333
red wine vinegar	4	teaspoons		3.8	0.054000000000000006	0.008	0.0
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.