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Quick & Tasty Rice Fritters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2305
Energy (kCal)810.75
Carbohydrates (g)163.2115
Total fats (g)6.136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients except for oil and mix well. | 2. In a pan, heat oil for shallow frying. | 3. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter. | 4. Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter. | 5. Drain fritters on paper towels to absorb excess oil. | 6. Serve with salsa, tzatziki or anything else that has a zesty fresh flavor! | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    onion 1 grated 64.0 14.944 1.76 0.16
    egg 1 71.5 0.36 6.28 4.755
    tapioca starch 2 tablespoons - - - -
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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