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Sweet Creamy Baked Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.5881
Energy (kCal)1411.5499
Carbohydrates (g)245.0894
Total fats (g)38.9747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 300 degrees. | 2. Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this). | 3. Place all the ingredients (except raisins) in a baking dish; mix to combine. | 4. To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat. | 5. Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking. | 6. Add in raisins the last 30 minutes of cooking. | 7. *NOTE* the mixture will thicken even more after cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/2 cup - - - -
    half cream 3 cups 410.64 62.64 18.096 9.744
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1/2 - 1 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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