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Milchreis (German Rice Pudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9605
Energy (kCal)2115.265
Carbohydrates (g)249.2561
Total fats (g)108.3894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often. | 2. Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often. | 3. Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod. | 4. Serve warm with cinnamon and sugar or fruit compote, or both. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt 1/8 teaspoon - - - -
    vanilla bean 2 inches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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