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Rice Flour Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2458
Energy (kCal)1836.7004
Carbohydrates (g)314.2094
Total fats (g)50.2247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate and butter then leave to cool. | 2. Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture. | 3. Add the flour and baking powder and mix well. | 4. Put in greased brownie pan (around 8 inches square). | 5. Cook for 30-35 minutes at Gas 4,180c. | 6. Allow to cool a little in the pan then cut into squares. | 7. If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate 2 ounces 32.8854 5.3694 1.168 0.8165
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    salt 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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