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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TO PREPARE DRESSING Place orange juice, vinegar and tarragon in small, heavy saucepan over medium-high heat. Cook, watching carefully, until mixture is reduced to half, about 6 tablespoons. | 2. Pour into bowl. Whisk in garlic, salt, pepper and oil until blended. Set aside. | 3. TO PREPARE SALAD Melt butter in heavy medium-size saucepan over medium heat. Add rice; stir until all grains are coated well. | 4. Add stock and bring to a boil. Reduce to a simmer and cook, covered, until tender, 30 to 40 minutes. | 5. Remove from heat; let cool. Toss rice with dressing. | 6. Add turkey, cranberries, pecans, green onions, grapes, 1 tablespoon fresh or 1 teaspoon dried tarragon and orange zest. Taste and season salad with salt, pepper and additional tarragon, if desired. | 7. (Salad can be prepared 1 to 2 days ahead, covered and refrigerated. Bring to room temperature 30 minutes before serving.) | 8. TO SERVE Arrange border of lettuce leaves on serving plate if you wish. Mound salad on top. Garnish with chopped tarragon and border of orange slices, if desired. | 9. Note: Texmati rice, a long-grain American basmati rice, works well in this recipe. Cook it as you would the brown rice, 20 to 25 minutes, and then remove from heat and keep covered 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
rice vinegar	1/4	cup		-	-	-	-
tarragon	1	tablespoon	chopped	1.77	0.3013	0.1366	0.0434
tarragon	1	teaspoon	dried	1.77	0.3013	0.1366	0.0434
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
canola oil	1/2	cup		963.56	0.0	0.0	109.0
butter	2	teaspoons	unsalted	57.0	2.6189999999999998	1.781	4.8
brown rice	2	cups	uncooked	1147.08	241.6768	22.8468	8.7848
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
turkey	1	lb	roasted smoked skinless cut	648.2681	0.5893	98.1016	25.5681
cranberry	1	cup	drained dried	50.6	13.167	0.506	0.14300000000000002
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
green grape	3/4	cup	seedless	78.1425	20.4983	0.8154	0.1812
tarragon	1 - 1 1/2	1/2	chopped	1.77	0.3013	0.1366	0.0434
tarragon	1/2 - 2	teaspoon	dried	1.77	0.3013	0.1366	0.0434
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135
salt				-	-	-	-
black pepper			ground	5.773	1.4708	0.239	0.075
lettuce green				-	-	-	-
tarragon	1	tablespoon		1.77	0.3013	0.1366	0.0434
orange	1		sliced	2.2312	0.5489999999999999	0.046	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.