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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil over medium high heat in a large saute pan. | 2. Add red pepper and mushrooms and saute for 5 - 6 minutes until tender. | 3. Add garlic and saute an additional minute. | 4. Add chicken to pan and cook for 6 - 8 minutes or until cooked through. | 5. Stir chicken and red pepper mixture occasionally while it cooks. | 6. Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables. | 7. Continue cooking until heated through. | 8. To serve, line a single serving size bowl with romaine leaves. Top with a large scoop of rice, some of the hoisin chicken, and a sprinkle of the sesame seeds and scallions. | 9. Alternately, you can serve the hoisin chicken mixture wrapped in lettuce leaves or omit the lettuce leaves completely and serve the chicken over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
red pepper	1		diced	-	-	-	-
baby portabella mushroom	10	ounces	sliced	252.1667	0.0	56.1	1.4167
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken breast	2	boneless	skinless cut boneless	-	-	-	-
water chestnut	1	can	drained diced	252.1667	0.0	56.1	1.4167
teriyaki sauce	2	teaspoons		10.68	1.8672	0.7116	0.0024
hoisin sauce	4	tablespoons		140.8	28.2112	2.1184	2.1696
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
romaine lettuce leaf				252.1667	0.0	56.1	1.4167
sesame seed				-	-	-	-
scallion			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.