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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well. | 2. Shape into patties (I usually get about 14 patties from this.). | 3. Heat oil in a large frying pan, once quite hot, but not smoking, add patties in batches and cook until browned on both sides and heated through. Drain on absorbent paper. I served mine with a dollop of corn relish and cream. Recipe follows. | 4. To Serve: Place salad some salad greens on a plate, arrange patties on this and top with relish if desired. | 5. Corn Relish and Cream. | 6. I think this relish is quite delicious and goes great with the patties, I can't get corn relish where I am so I make my own. I am not sure how using a jar of store bought will adjust the taste, (as this is what I have listed for the recipe.) but I am sure it will still taste great. | 7. Combine all ingredients in a bowl. That's it easy peasy, This makes about 2 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice	3/4	cup	uncooked cooked	509.2125	105.7969	10.4618	4.44
zucchini	2		grated	66.64	12.1912	4.7432	1.2544
onion	1		chopped	64.0	14.944	1.76	0.16
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
egg	2 -3		beaten	0.0	0.0	0.0	0.0
panko breadcrumb	1 1/2	cups		222.5	0.0	49.5	1.25
corn	130	g	creamed	111.8	24.31	4.251	1.755
olive oil	1/4	cup		477.36	0.0	0.0	54.0
corn relish	250	g	sweet	222.5	0.0	49.5	1.25
cream	1 1/4	1/4	sour	569.25	13.3112	7.015	55.6312
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
tabasco sauce	3	drops		222.5	0.0	49.5	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.