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Yellow Coconut Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3484.9452
Energy (kCal)316823.034
Carbohydrates (g)6389.5979
Total fats (g)33292.8488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the rice in a large bowl of cold water for 30 minutes. | 2. Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear. | 3. Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally. | 4. Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender. | 5. REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 3/4 3/4 - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    saffron thread 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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