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Pheasant With Wild Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.6852
Energy (kCal)3167.5727
Carbohydrates (g)298.241
Protein (g)187.8255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant 1 dressed 820.5352 0.0 102.9069 42.1148
    purpose flour 1/4 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    allspice 3 14.991 4.1108 0.3471 0.4953
    sherry wine 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    wild rice 2 cups cooked 1142.4 239.68 47.136 3.4560000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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