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Jasmine Chai Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.6686
Energy (kCal)1392.2312
Carbohydrates (g)37.6271
Protein (g)22.4437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups divided low fat 1104.0 26.592 10.992 114.432
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    chai tea 2 teaspoons - - - -
    salt 1/8 teaspoon - - - -
    jasmine rice 1 cup uncooked - - - -
    milk 3/4 cup sweetened condensed 1104.0 26.592 10.992 114.432
    fruit 1/4 cup diced mixed 6.27 1.4883 0.2706 0.0429
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cool whip fat free - - - -
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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