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Ginger Scented Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6205
Energy (kCal)764.45
Carbohydrates (g)144.991
Total fats (g)13.12
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp. | 2. Place in small saucepan with cover. | 3. To pan add 1 1/2 cups water, rice, butter, and salt. | 4. Cover; bring to boil over high heat. | 5. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. | 6. Uncover; fluff rice with fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 1 - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    rice 1 cup rinsed 678.95 141.0625 13.949000000000002 5.92
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    sea salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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