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Spicy Chicken Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.5096
Energy (kCal)2890.0712
Carbohydrates (g)571.9591
Total fats (g)18.1969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through. | 2. Garnish with toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    southwestern chicken strip 2 packages cooked diced - - - -
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    kernel corn 1 can undrained 276.9265 54.6877 7.6525 3.0018
    salsa 1 1/2 cups 113.1 25.896 5.928 0.6629999999999999
    green chilies 1 can diced undrained 97.1514 24.0 0.0 0.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    mexican cheese shredded blend - - - -
    green onion chopped 9.585 2.0377 0.3444 0.1668
    cilantro minced 0.46 0.0734 0.0426 0.0104
    tortilla chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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