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Baked Curry Chicken With a Side of Coconut Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.7632
Energy (kCal)715.8707
Carbohydrates (g)30.8764
Protein (g)15.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    honey 1/3 cup - - - -
    dijon mustard 1/4 cup - - - -
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 3/4 teaspoon - - - -
    coconut milk 1/2 cup unsweetened used 276.0 6.648 2.748 28.608
    water 1/2 cup 0.0 0.0 0.0 0.0
    jasmine rice 1/2 cup - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salt 1/2 teaspoon - - - -
    coconut 1/4 cup sweetened shredded toasted 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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