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Balinese Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4008
Energy (kCal)3566.2423
Carbohydrates (g)650.79
Protein (g)75.1422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango chutney 1/2 cup 49.5 12.3585 0.6765 0.3135
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pineapple 2 tablespoons unsweetened 10.3125 2.7060000000000004 0.1114 0.0248
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1 teaspoon - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    brown rice 4 cups cooked 2294.16 483.3536 45.6936 17.5696
    pineapple chunk 1 cup unsweetened 210.7 54.39 0.98 0.245
    scallion 2 sliced 64.0 14.68 3.66 0.38
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    yellow bell pepper 1 1 seeded chopped - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    bean sprout 2 cups - - - -
    baby corn 1 cup drained - - - -
    peanut 1/2 cup toasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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