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Thai Shrimp and Fresh Vegetable Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.3434
Energy (kCal)2674.1856
Carbohydrates (g)455.8487
Protein (g)147.975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    lime juice 2 tablespoons bottled 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 4 teaspoons low sodium 11.235999999999999 1.0452 1.7257 0.1208
    jalapeno pepper 1 seeded 1.6312 0.3656 0.0512 0.0208
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cooking oil 1 tablespoon - - - -
    asparagus spear 1 bias-sliced 25.2167 0.0 5.61 0.1417
    red pepper 1 cut sweet - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    flat leaf parsley chopped 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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