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Kao Pad (Thai-Style Fried Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.00
Energy (kCal)4766.68
Carbohydrates (g)908.54
Protein (g)97.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 2 1/2 cups cut blanched cooled drained - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    gingerroot 1/2 tablespoon minced - - - -
    garlic clove 2 tablespoons minced 25.33 5.62 1.08 0.08
    rice 6 cups cooked 4051.5 887.44 79.14 7.32
    egg 2 beaten 143.0 0.72 12.56 9.51
    tomato 1 cup chopped 26.82 5.79 1.31 0.29
    chili sauce 2 tablespoons 31.39 6.75 0.85 0.10
    soy sauce 2 tablespoons 16.96 1.57 2.60 0.18
    lime juice 1/2 1.89 0.63 0.03 0.00
    lime 1/2 cut - - - -
    scallion cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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