RecipeDB

Cooking in progress....

Japanese-Style Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3193
Energy (kCal)616.354
Carbohydrates (g)44.9593
Protein (g)57.953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    red bell pepper 1 cored seeded chopped - - - -
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    tofu 1 cup baked firm 362.88 7.0056 43.5204 21.9744
    miso 6 tablespoons 201.96 25.8774 13.0458 6.1302
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    mirin 1 tablespoon - - - -
    rice vinegar 1 tablespoon - - - -
    nori 2 toasted - - - -
    black sesame seed 2 tablespoons toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition