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Cinnamon Rice Pudding Mix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7295
Energy (kCal)935.01
Carbohydrates (g)139.7161
Total fats (g)31.1364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal. | 2. In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions. | 3. In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice. | 4. Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed. | 5. To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet. | 6. Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty. | 7. Remove from heat; remove cinnamon sticks. | 8. The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 2 - - - -
    salt 1/2 teaspoon - - - -
    vanilla powder 1/4 teaspoon - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    cinnamon sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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