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Perfect Brazilian Buttery Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.862
Energy (kCal)760.75
Carbohydrates (g)151.836
Total fats (g)8.421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, melt 1 tbs of butter. | 2. Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point). | 3. Quickly add 2 cups of boiling water (this will create a giant puff of hot steam). | 4. Add salt, if using. | 5. Cook with the heat on high until it starts boiling. | 6. Put the lid on, reduce heat and simmer for 15 minutes or until all the water is absorbed. | 7. Wait 5 minutes with the heat off, keeping the pot covered. | 8. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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