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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper. | 2. Combine eggs, cheeses, and seasonings in bowl. | 3. Spoon about 3 Tbls. cheese mixture into each cooked shell. | 4. Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish. | 5. Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells. | 6. Sprinkle cheese over sauce. | 7. Bake in 350F degrees oven for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
ricotta cheese	30	ounces		1479.8435	25.8547	95.7646	110.3929
mozzarella cheese	2	cups	shredded	-	-	-	-
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
parsley sprig	1/2	cup	chopped	302.6	0.0	67.32	1.7
salt	1	teaspoon		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
shell pasta	12	ounces		302.6	0.0	67.32	1.7
spaghetti sauce	26	ounces		663.39	112.334	37.2236	7.4447
parmesan cheese	1/4	cup	grated	222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.