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Cheddar Rice Souffle (Leftover Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3108
Energy (kCal)1962.2587
Carbohydrates (g)327.732
Protein (g)59.6643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cheddar cheese 1 1/4 cups shredded - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    salt 1/4 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    egg 2 143.0 0.72 12.56 9.51
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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