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Baked Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5851.622
Energy (kCal)114949.561
Carbohydrates (g)9037.1155
Total fats (g)6203.0625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rice, milk, sugar and vanilla into an ovenproof dish and stir well. | 2. Cut butter into small lumps and add to the dish. | 3. Sprinkle generously with grated nutmeg. | 4. Bake in a 150ºC oven for about 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    milk 750 111630.0 8747.4 5764.5 5984.1
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 30 2565.0 117.855 80.145 216.0
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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