RecipeDB

Cooking in progress....

Fluffy Rice and Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7675
Energy (kCal)824.9708
Carbohydrates (g)141.726
Total fats (g)20.8722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Mix mushroom soup and milk; reserve 1/2 cup of mixture. | 3. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. | 4. Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches. | 5. Place chicken breasts on top. | 6. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. | 7. Cover with aluminum foil; bake 1 hour. | 8. Uncover; bake 15 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    milk 1 soup - - - -
    rice 3/4 cup uncooked 526.5 116.0348 9.6671 0.8482
    mushroom stem 1 can - - - -
    onion soup mix 1 envelope - - - -
    chicken breast 2 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition