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Cheddar Rice Crisps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.0945
Energy (kCal)2611.3424
Carbohydrates (g)136.2278
Total fats (g)192.978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter until fluffy. | 2. Slowly mix in flour, salt, and cayenne pepper. | 3. Stir in cheese and cereal. | 4. Shape into 1 1/2 inch balls. | 5. Place on ungreased cookie sheet (I use Silpat). | 6. Bake at 350 degrees for 15-17 minutes or until slightly brown. Serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sharp cheddar cheese 8 ounces shredded 929.8634 4.8308 54.998000000000005 76.7024
    crisp rice cereal 3 cups 312.048 68.2862 5.2985 0.9979

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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