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Mexican Saffron Rojo Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6116
Energy (kCal)1427.4679
Carbohydrates (g)235.1438
Protein (g)21.8973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    white rice 1 1/2 cups uncooked 1012.875 221.8612 19.7858 1.8315
    red bell pepper 1 cup chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    tomato sauce 1 can - - - -
    salt 2 teaspoons - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    saffron 1/8 teaspoon powdered - - - -
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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