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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add soy sauce to rice. Add more if you desire., less if you want | 2. In fry pan add bacon and fry. | 3. When cooked remove from pan. | 4. Add oil to bacon grease. | 5. Add meat to oil and cook until almost done. | 6. Add onions, scallions and celery. | 7. Fry until lightly browned. | 8. Add peas. | 9. Add rice. | 10. In separate bowl beat egg. | 11. Add to cooking rice and stir quickly to mix egg | 12. take off heat cover pan let egg cook. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
bacon	3	slices		350.28	1.0752	10.6008	33.3396
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
scallion	1/4	cup	minced	8.0	1.835	0.4575	0.0475
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
chicken breast	1/2	cup	cut	-	-	-	-
pork	1/2	cup	cut	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
pea	1/4	cup		10.29	1.8498	0.6859999999999999	0.049

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.