RecipeDB

Cooking in progress....

Baked Basmati Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9645
Energy (kCal)566.38
Carbohydrates (g)42.444
Total fats (g)43.4375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 9 x 13 baking pan with the olive oil. | 2. Pour in rice then cover with dry chicken stock. | 3. Pour water on top. | 4. Add onion and corn and stir. | 5. Place butter chunks in various spots around the dish. | 6. Cover with aluminum foil and bake at 350. | 7. Stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basmati rice 1 1/2 1/2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken bouillon 2 packets - - - -
    onion 1/2 cup chopped pre-chopped 32.0 7.472 0.88 0.08
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition