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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail). | 2. Cover and marinate in refrigerator 30 minutes to 4 hours. | 3. Combine salsa ingredients EXCEPT bananas and chill. | 4. Bring coconut milk to a boil, add rice and salt. | 5. Cover and cook over low heat until rice is done. | 6. In a large saute pan, add 1 tablespoon olive oil and drained shrimp. Discard marinade. | 7. Cook shrimp until opaque and remove from heat. | 8. TO SERVE:. | 9. Add chopped bananas to salsa. Place a mound of rice on plate, then shrimp, top with salsa. | 10. Can sprinkle on a little paprika and garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/4	1/4		402.3342	5.1567	77.1235	5.7233
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
papaya	1	cup	chopped	62.35	15.689	0.6815	0.377
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
guava juice	1/2	cup		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
cinnamon	1/2	teaspoon		-	-	-	-
lime juice	3	tablespoons		3.7812	1.2735	0.0635	0.0106
coconut milk	2	cups		1104.0	26.592	10.992	114.432
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999
salt	1	teaspoon		-	-	-	-
banana	3		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.