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Rice Vinegar Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8324
Energy (kCal)433.4977
Carbohydrates (g)48.309
Total fats (g)28.5265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl. | 2. Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat. | 3. Let marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice vinegar 1/4 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    dill weed 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    cucumber 4 cucumbers 180.6 43.7052 7.8260000000000005 1.3244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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