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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ribs in a large skillet. | 2. Cover with salted water and bring to a boil. | 3. Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone. | 4. Melt the butter in a saucepan and saute the onion and garlic until the onion is tender. | 5. Remove from heat and pour into a blender with all remaining ingeredients. | 6. Puree for 1 minute, then pour back into saucepan. | 7. Bring to a boil, then remove from heat. | 8. Place the boiled ribs in a shallow dish and pour sauce over them. | 9. Place in the refrigerator for at least 2 hours. | 10. Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib apart	5	lb	sliced	2017.3379	0.0	448.801	11.3334
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
water	1	cup		0.0	0.0	0.0	0.0
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
catsup	1	cup		242.4	65.76	2.496	0.24
barbecue sauce	1	cup		418.32	46.6626	32.8431	11.0058
lemon	1			1.2808	0.4116	0.0486	0.0132
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.