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Thai Coconut Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3126
Energy (kCal)839.5332
Carbohydrates (g)22.8366
Total fats (g)85.8083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds. | 2. Stir well to combine. | 3. Cook over medium high heat, stirring until mixture comes to a low boil. | 4. Immediately reduce heat to low. | 5. Cover and cook for about 18 minutes. | 6. Fluff with a fork. | 7. The cover, and let sit for 5 more minutes. | 8. Garnish the finished rice with the candied ginger and the sliced almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    turmeric 1/8 teaspoon 1.17 0.2518 0.0363 0.0122
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    ginger chopped crystallized 1.6 0.3554 0.0364 0.015
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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