Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash chicken under cold water. Place in a large pan with the celery leaves, peppercorns, salt and spring onion, cover with water. Cover the pan, bring to the boil, simmer for 15 minutes. Turn off heat and leave, covered, for 45 minutes. | 2. Heat the oils in a pan with a well fitting lid. Add ginger, garlic and onion and cook until soft and golden. Set aside 1 tablespoon of the oil to use for a Dipping Sauce. | 3. Add rice to pan and cook, stirring, for 2 minutes, Add 3 cups of stock from the pan in which the chicken was cooked. Bring to the boil. Simmer until holes appear in the rice. | 4. Cover pan tightly and reduce heat to very low. Cook for 15 minutes. Remove lid; fluff up the rice with a fork. | 5. While rice is cooking, remove the chicken from the pan, retaining the stock for the Soup. Joint Western-style or chop Chinese-style. Arrange pieces on a serving platter; keep warm. | 6. To make Dipping Sauces: Use reserved tablespoon of cooking oils and combine with grated ginger. For the second sauce, combine soy sauce and chili. | 7. To make Soup: The remaining stock may be served alongside the rice dish as a soup. Strain it, bring to the boil and add the Chinese cabbage. Pour into a bowl; sprinkle with coriander. | 8. Serve chicken, rice and Dipping Sauces with the bowl of hot chicken broth on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 1/2			-	-	-	-
celery leaf	1	sprig		-	-	-	-
peppercorn	3			75.57600000000001	0.469	0.1608	8.2276
salt	1	teaspoon		-	-	-	-
spring onion	2		chopped	-	-	-	-
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
garlic	2	teaspoons	grated	8.344	1.8514	0.3562	0.027999999999999997
onion	1		sliced	60.0	14.01	1.65	0.15
grain rice	2	cups		-	-	-	-
ginger	1	tablespoon	sliced	4.8	1.0662	0.1092	0.045
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
red chilies	1	teaspoon	chopped	-	-	-	-
chinese cabbage	1/2	cup	shredded	4.55	0.763	0.525	0.07
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.