RecipeDB

Cooking in progress....

Rice Pudding in a Rice Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8122
Energy (kCal)281.775
Carbohydrates (g)7.1902
Total fats (g)29.0074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure your short grain rice with the mearuing cup you got with your rice cooker. This measuring cup is usually 6 ounces or close to 3/4 of a cup of rice. For this recipe you need to start with two of those measures. | 2. Measure first the rice then rinse rice in cold water, and place rice, water and salt into rice cooker and click to on. Cook until it clicks automatically to warm. | 3. When rice has been cooked and the setting has switched to warm, Disconnect the cord from outlet, stir once and let cool for 15 minutes. | 4. Meanwhile whisk evaporated milk, coconut milk, sweetened condensed milk cinnamon stick, lemon zest( a large thin slice of zest, not grated) and nutmeg together. | 5. Add the whisked milks into the rice, close lid and set the cooker to WARM setting. Check about 30 minutes later and see if it is at the consistency you like. | 6. Discard the cinnamon stick and the lemon zest. | 7. Place into individual dishes and garnish with ground cinnamon and cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 2 cups uncooked uncooked - - - -
    cold water 2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    milk 1 cup sweetened condensed 276.0 6.648 2.748 28.608
    cinnamon 1 - - - -
    lemon zest 1 - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 3 tablespoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition