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Chicken With Saffron Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0239
Energy (kCal)658.9914
Carbohydrates (g)61.5515
Protein (g)34.6377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    red bell pepper 1 seeded diced - - - -
    saffron 1/4 teaspoon crumbled 0.5425 0.1144 0.02 0.0102
    red pepper flake 1/4 teaspoon - - - -
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    sherry 1/2 cup - - - -
    chicken broth 2 1/4 cups 175.77 4.2525 25.0614 5.8968
    tomato puree 14 1/2 ounces diced 156.2057 36.9139 6.7826 0.8632
    grain rice 3 cups - - - -
    green olive 1/2 cup pitted halved - - - -
    flat leaf parsley 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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