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Slow-Cooked Harvest Vegetable and Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5233
Energy (kCal)953.946
Carbohydrates (g)188.0254
Protein (g)30.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 cans 393.36 63.772 14.4232 9.2976
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    bouillon cube 2 chicken - - - -
    carrot 1 1/2 cups chopped 78.72 18.3936 1.7856 0.4608
    zucchini 3 cut 10.08 1.4928 1.3008 0.192
    yellow bell pepper 1 cut - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    marjoram 2 teaspoons dried 3.252 0.7267 0.1519 0.0845
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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