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Jeera Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9208
Energy (kCal)139.576
Carbohydrates (g)15.413
Total fats (g)8.3876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the rice and soak in water for half an hour. | 2. Heat ghee in a heavy saucepan, add cashew nuts. Fry until brown. Take them out and keep aside. Add onions, bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while. | 3. Add the rice , salt, water and stir. Cover with a lid and simmer the flame. | 4. Cook until the rice is done. | 5. Serve jeera rice hot, topped with the cashew nuts, with any spicy curry or raita. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup - - - -
    jeera powder 2 teaspoons - - - -
    cashew 2 tablespoons - - - -
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    bay leaf 2 - - - -
    clove 3 cloves - - - -
    cinnamon 2 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    ghee 2 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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