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Persian Rice Pudding (Sheer Berenj)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.848
Energy (kCal)2056.71
Carbohydrates (g)209.4145
Protein (g)37.005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 cups 0.0 0.0 0.0 0.0
    half cream 2 cups 273.76 41.76 12.064 6.496
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    rose water 1/2 cup 0.0 0.0 0.0 0.0
    sea salt 1 pinch - - - -
    honey raw - - - -
    jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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